The Breakfast Club Syracuse was started when Bud Loura (Restaurant QB) first heard about the Shock and Claus events started by George Morris.
Each person who came for breakfast brought $100 in cash with them. After paying the bill, the group then gave the remaining balance to the group of servers at the restaurant.
At The Market Diner, there group was able to give over $1,400 to the servers at the Market Diner that morning.
Bud Loura and Anthony Tringale (Eat Local New York) are now making this a monthly event where they'll get as many people together for breakfast (sometimes lunch or dinner) as they can to make a difference in the lives of local servers around Central New York.
You can sign-up below to join the Breakfast Club Syracuse for a future outing.